Dyed Chana Scare: Washing May Not Remove Harmful Colourants
A video circulating online showing chickpeas (chana) being dyed has sparked health concerns across the Philippines, with experts warning that simply washing the snack may not remove potentially harmful food colourants. The video, which has gone viral, shows chickpeas being submerged in a dye solution, raising questions about food safety and adulteration within the local snack industry.
Health officials are advising consumers to be cautious and to report any suspicious-looking chana products to the Department of Health (DOH). The primary concern is the presence of synthetic food dyes, some of which have been linked to potential long-term health risks, including allergic reactions and, in some cases, more serious health issues. While the exact dyes used in the viral video remain unconfirmed, authorities are investigating the possibility of azo dyes, which are known to be carcinogenic in some forms.
Experts emphasize that water alone is often insufficient to completely remove these dyes, as they can bind to the chickpeas. While rinsing can help reduce the dye residue, it may not eliminate it entirely. The DOH is expected to issue further guidelines on identifying potentially adulterated chana and safe consumption practices. Consumers are encouraged to purchase chana from reputable vendors and to check for any unusual bright or artificial colours.
The incident highlights the ongoing challenge of food safety regulation and enforcement in the Philippines. Authorities are urging manufacturers to adhere to strict food safety standards and to use only approved food colourants. The investigation is ongoing, and updates will be provided as more information becomes available. The public is reminded to prioritize health and safety when consuming food products, particularly those that appear unusually vibrant in colour.
